Sunday: Hamburgers

I hope that I don't need to explain how to cook a burger. This should be the easiest post yet. For you Farmer's Market purists---this is a great recipe since the only thing store bought is the mighty hamburger bun.

1 pound ground beef

1 onion

1 Tomato

Slice of Swiss cheese

Hamburger buns


Make 4 beef patties and grill on the BBQ, or if you live in an apartment, a panini press. Slice the onion, Swiss cheese, and tomato and add any condiments that you like. Voila!

Once again, I like how the meat is fresher and doesn't have that raw meat smell from the grocery store. I also like that is it red, and not pink with meat grinder lines. This is an easy meal, and a great way to showcase the main ingredients without overwhelming them in sauces and techniques.