Tortillas
Kale
Butter
Swiss cheese
Jalapenos
Leftover chicken from Sunday
I made 3 kinds of quesadillas,
Swiss cheese with jalapenos kale and chicken; cheddar cheese jalapenos and
chicken; and cheddar cheese and jalapenos. My favorite was the Swiss, but if
others in your family aren’t as adventurous, cheddar will do. You can get
cheddar or Swiss at the farmer’s market.
Use butter for Kale with lots of
garlic, since it has that cheesy aftertaste. Cook on medium heat until softened.
Shred your cheese and dice you jalapenos. Heat the tortillas over medium heat
with cheese, kale, and jalapenos. Fold tortillas over when it looks like the
cheese is melting. Then flip the tortilla on the other side. Repeat.
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