Five golden glasses of eggnog
I don't have many pictures because I was distracted by how difficult getting egg whites to stiffen was when you don't have egg beaters. I can provide a picture of my tears, if you'd like.
"Evokes lots of great Christmas memories--Brian's eggnog, Cindy's Beer and cheese fondue, Beth's hot sauce for shrimp, mom's hot crab dip! Sitting at the coffee table in front of the Christmas tree." --Aunt Cindy.
Brian's Better Eggnog
(adjusted to serve Carlton's need for "More")
7 eggs
3/4 sugar
6 milk
3 teaspoons of Vanilla
1 cup whipping cream
1/4 cup Apricot Brandy (I omitted this...this time)
1) Beat egg whites until stiff but not dry
2) Mix egg yolks, add sugar and milk, beating until well blended . Add vanilla. Fold in egg whites, fold whip cream for extra thickness.
3) Pour into champagne glasses. Sprinkle Nutmeg on top.
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