Tuesday, December 31, 2013

Tenth Day of Christmas: Iced Sugar Cookies

On the 10th day of Christmas my true love made for me...

10 Sugar Cookies

"This is Mike's maternal grandmother's cookie recipe, which became a staple for the holiday gatherings. She's made these every X-mas for as long as Mike can remember. They hold a special place in his heart." Reba

Reba's Iced Sugar Cookies

Sift together
3 cups flour
1/2 tsp salt
1 cup sugar

Cut in 1 cup soft butter to fine particles

Add:

1 slightly beaten egg
3 Tbsp cream or milk
1 tsp vanilla

Blend well and chill. When ready, roll out to about 1/8 inch thickness on a floured surface and cut into desired shapes.

Bake at 400 degrees for about 5-8 minutes. When cool, decorate with colored icings and sprinkles.

Icing: powdered sugar and milk

Start with 1 cup of powdered sugar and add milk by 1/2 tsp until desired consistency. Separate icing into small bowls and add food coloring, if desired. You may need to use more or less than 1cup sugar depending on the # of cookies to be frosted.



 

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