4 Pizza Sqaures
"Cassie- the first time I made this recipe, there was some doubt from the family, especially after seeing it. But once they tried it, it became a request every Christmas ever. Should any be left over it's finished off on New Year's Eve. Hugs."
Terri's Pizza Squares
Preheat oven to Broiler
1 pound ground chuck
1 pound Hot Italian Sausage--casing removed
1 pound Light Velveeta-cubed
1 teaspoon oregano
1/2 teaspoon Worcestershire sauce
1 loaf party rye bread
In a large skillet cook meat until browned stirring to make sure that all is combined and crumbled. While still warm, spread mixture, about 1 TBLSP, on slices of party rye
Broil until lightly browned and bubbly. Make sure that the rack is not too close to the broiler or squares will burn and not heat completely
Can be made ahead and frozen uncooked for later use. Place squares on a cookie sheet to freeze individually and stored in a plastic freezer bags.
Thaw before broiling(from 1980s).
No comments:
Post a Comment